Poodle Snack Recipes

Poodle Birthday Cake

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 cup soft butter

1/2 cup corn oil

1 jar baby food, meat, beef, strained

4 eggs

2 strips beef jerky -- (2 to 3)

Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan. Cream butter until smooth. Add corn oil, baby food, and eggs. Mix until smooth.

Mix dry ingredients into beef mixture until batter is smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15 minutes. Ice with plain yogurt or cottage cheese.

Store uneaten cake in refrigerator.

Woofys

1/2 cup milk

1 egg

2 spoons of penutbutter

a dash of water

a dash of salt

1 1/4 cup flour

Mix the egg, peanutbutter, water, and the milk in to a large bowl.

Then pour the flour and salt in.

Stirr well and heat the oven to 350'F. ENJOY!

15 Minute Liver Treats

1 lb chicken livers

1 cup flour

1 cup corn meal

1 Tablespoon garlic powder

1 Egg

Place chicken livers and liquid in blender, liquify. Add egg, mix a minute more. Pour into bowl. Add flour, corn meal and garlic powder. Mix. Spray jelly roll pan with pam. Pour mixture into pan. Bake 15 minutes in 400 degree hot oven. Cut into small squares while still warm. Keep in freezer to prevent spoilage.

My dogs love them frozen

TEMPTING TRAINING TREATS

2 1/3. cup flour (all-purpose or whole wheat) 1/4 cup olive oil

1/4 cup applesauce

1/2 cup grated cheese (like parmesan)

1 large egg

1 tsp. garlic powder

1/4 cup non-fat powdered milk

Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges.

Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra cheese and garlic powder if desired on dough for flavor. Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer

Cheesey Dog Cookies

2 cups all purpose flour

1 1/4 cup shredded cheddar cheese

1/4 tsp.garlic powder

1/2 c. vegetable oil

4 - 5 Tbsp. water

Combine everything except water. Whisk in food processor until consistancy of cornmeal. Then add water until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes. Bake on ungreased cookie sheets about 10 min. (depending on size of shapes) at 400. Cool and store in refrigerator.

Home Baked Doggie Treats

2 meat stock cubes

1.5 Litres (48 fl oz) of milk or water

2kg(4 Ib)wholemeal flour

165g (5 oz) oatmeal

55ml (2 fl oz)oil

vitamin powder

Dissolve the stock cubes in the milk or water. Mix together the flour, oatmeal and oil. Add the flavoured milk or water. Add the vitamin powder and work into a stiff consistency. Roll into small sausage shapes then bake on a greased tray in a slow oven. these cookies can be flavoured with extra chicken extract or liver juice.

Bacon Bites

3 cups whole wheat flour

1/2 cup milk

1 egg

1/4 cup bacon fat (or vegetable oil)

1 tsp. garlic powder

3 - 4 slices bacon, crumbled up

1/2 cup cold water

Mix ingredients together thoroughly. Roll out on a floured surface to 1/2 - 1/4" thickness. Bake for 35-40 minutes in a 325 degree oven.

Tail Waggers Dog Biscuits

4 1/2 cups whole wheat flour

3 cups all purpose flour

3 cups cornmeal

1 1/2 cups oats

2/3 cup bonemeal powder or

nonfat dry milk

2 Tbsp garlic powder

2 tsp salt

3 1/2 cups beef broth

1 cup vegetable oil

2 large eggs

Position oven racks to divide oven in thirds. Heat oven to 300 deg. Use 2 cookie sheets. Mix flours, cornmeal, oats, drymilk, garlic and salt in large bowl. Whisk broth, oil and eggs in medium size bowl. Stir broth mixture into flour - mix until blended and soft dough forms. Roll out dough on floured surface with rolling pin to 1/2 inch thickness. Cut into desired shapes with floured cutter. Place 1/2 inch apart on ungreased cookie sheets. Reroll and cut scraps. With toothpick prick a line of dots down the centers. Bake 2 cookie sheets at a time for 2 hours. ( I rotate the sheets half way). Turn off oven and leave biscuits in for 1 to 2 hours to dry and harden. Store in tight container for up to 3 months. Makes about 80 4 inch biscuits.

Whole Wheat Chicken Biscuits

1/2 cup cornmeal

6 1/2 tbsp oil

2/3 cup chicken broth{I prefer clear}

2 cup whole wheat flour

Preheat oven to 350 degrees. Mix all ingrediants together, kneading the dough when all is mixed.Cut into any cutter you would like. Bake for 25-30 min., depending on the oven. When finished let cool and ENJOY!!!!

Peanut Butter Patties

1 1/2 cups water

1/4 cup vegetable oil

1/4 cup applesauce

2 eggs

2 tsp. vanilla

1/3 cup peanut butter (crunchy works great)

2 1/2 cups whole wheat flour

3/4 cup regular flour

1 cup cornmeal

3/4 cup oats

Preheat oven to 400 degrees. Mix liquid ingredients together well. Combine the dry ingredients in a large bowl. Pour the wet mixture into the dry ingredients bowl and mix thoroughly until smooth. Roll into a ball; place ball on floured surface. Roll out to 1/2" thickness. Cut into desired shapes (bone-shaped cookiecutters work great!). Place on ungreased cookie sheets. Bake for 20 minutes; turn off the oven and leave the biscuits in there for one hour to harden.

For more dog snack recipes go to the pet accessories page and order the book I've put together.


	Pee Wee Poodles \| home \| Our Poodle Beginning \| Poodle Posse \| Poodle Puppy Nursery \| Contact Us for Poodles \| Poodle Pet Accessories \| Happy PeeWee Poodle Customers \| Poodle Doggie Humor \| Poodle Snack Recipes \| History of Poodles Poodle Birthday Cake 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup soft butter 1/2 cup corn oil 1 jar baby food, meat, beef, strained 4 eggs 2 strips beef jerky -- (2 to 3) Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan. Cream butter until smooth. Add corn oil, baby food, and eggs. Mix until smooth. Mix dry ingredients into beef mixture until batter is smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15 minutes. Ice with plain yogurt or cottage cheese. Store uneaten cake in refrigerator. Woofys 1/2 cup milk 1 egg 2 spoons of penutbutter a dash of water a dash of salt 1 1/4 cup flour Mix the egg, peanutbutter, water, and the milk in to a large bowl. Then pour the flour and salt in. Stirr well and heat the oven to 350'F. ENJOY! 15 Minute Liver Treats 1 lb chicken livers 1 cup flour 1 cup corn meal 1 Tablespoon garlic powder 1 Egg Place chicken livers and liquid in blender, liquify. Add egg, mix a minute more. Pour into bowl. Add flour, corn meal and garlic powder. Mix. Spray jelly roll pan with pam. Pour mixture into pan. Bake 15 minutes in 400 degree hot oven. Cut into small squares while still warm. Keep in freezer to prevent spoilage. My dogs love them frozen TEMPTING TRAINING TREATS 2 1/3. cup flour (all-purpose or whole wheat) 1/4 cup olive oil 1/4 cup applesauce 1/2 cup grated cheese (like parmesan) 1 large egg 1 tsp. garlic powder 1/4 cup non-fat powdered milk Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges. Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra cheese and garlic powder if desired on dough for flavor. Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer Cheesey Dog Cookies 2 cups all purpose flour 1 1/4 cup shredded cheddar cheese 1/4 tsp.garlic powder 1/2 c. vegetable oil 4 - 5 Tbsp. water Combine everything except water. Whisk in food processor until consistancy of cornmeal. Then add water until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes. Bake on ungreased cookie sheets about 10 min. (depending on size of shapes) at 400. Cool and store in refrigerator. Home Baked Doggie Treats 2 meat stock cubes 1.5 Litres (48 fl oz) of milk or water 2kg(4 Ib)wholemeal flour 165g (5 oz) oatmeal 55ml (2 fl oz)oil vitamin powder Dissolve the stock cubes in the milk or water. Mix together the flour, oatmeal and oil. Add the flavoured milk or water. Add the vitamin powder and work into a stiff consistency. Roll into small sausage shapes then bake on a greased tray in a slow oven. these cookies can be flavoured with extra chicken extract or liver juice. Bacon Bites 3 cups whole wheat flour 1/2 cup milk 1 egg 1/4 cup bacon fat (or vegetable oil) 1 tsp. garlic powder 3 - 4 slices bacon, crumbled up 1/2 cup cold water Mix ingredients together thoroughly. Roll out on a floured surface to 1/2 - 1/4" thickness. Bake for 35-40 minutes in a 325 degree oven. Tail Waggers Dog Biscuits 4 1/2 cups whole wheat flour 3 cups all purpose flour 3 cups cornmeal 1 1/2 cups oats 2/3 cup bonemeal powder or nonfat dry milk 2 Tbsp garlic powder 2 tsp salt 3 1/2 cups beef broth 1 cup vegetable oil 2 large eggs Position oven racks to divide oven in thirds. Heat oven to 300 deg. Use 2 cookie sheets. Mix flours, cornmeal, oats, drymilk, garlic and salt in large bowl. Whisk broth, oil and eggs in medium size bowl. Stir broth mixture into flour - mix until blended and soft dough forms. Roll out dough on floured surface with rolling pin to 1/2 inch thickness. Cut into desired shapes with floured cutter. Place 1/2 inch apart on ungreased cookie sheets. Reroll and cut scraps. With toothpick prick a line of dots down the centers. Bake 2 cookie sheets at a time for 2 hours. ( I rotate the sheets half way). Turn off oven and leave biscuits in for 1 to 2 hours to dry and harden. Store in tight container for up to 3 months. Makes about 80 4 inch biscuits. Whole Wheat Chicken Biscuits 1/2 cup cornmeal 6 1/2 tbsp oil 2/3 cup chicken broth{I prefer clear} 2 cup whole wheat flour Preheat oven to 350 degrees. Mix all ingrediants together, kneading the dough when all is mixed.Cut into any cutter you would like. Bake for 25-30 min., depending on the oven. When finished let cool and ENJOY!!!! Peanut Butter Patties 1 1/2 cups water 1/4 cup vegetable oil 1/4 cup applesauce 2 eggs 2 tsp. vanilla 1/3 cup peanut butter (crunchy works great) 2 1/2 cups whole wheat flour 3/4 cup regular flour 1 cup cornmeal 3/4 cup oats Preheat oven to 400 degrees. Mix liquid ingredients together well. Combine the dry ingredients in a large bowl. Pour the wet mixture into the dry ingredients bowl and mix thoroughly until smooth. Roll into a ball; place ball on floured surface. Roll out to 1/2" thickness. Cut into desired shapes (bone-shaped cookiecutters work great!). Place on ungreased cookie sheets. Bake for 20 minutes; turn off the oven and leave the biscuits in there for one hour to harden. For more dog snack recipes go to the pet accessories page and order the book I've put together.